Why Is It Called Chicken Fried Steak? History, Recipe, And More - Although chicken fried steak and country fried steak may seem similar, there are distinct differences between the two: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Although chicken fried steak and country fried steak may seem similar, there are distinct differences between the two:
Chicken fried steak is a classic American dish consisting of a tenderized beef steak, usually a cube steak or round steak, that is breaded and fried in a manner similar to fried chicken. Typically served with creamy gravy, this dish is a comfort food favorite in Southern and Midwestern states.
To ensure your chicken fried steak turns out perfectly, avoid these common mistakes:
Cube steak or round steak is ideal because it is tender and affordable.
Yes, you can make chicken fried steak healthier by using lighter ingredients and cooking methods. For example:
The name “chicken fried steak” comes from the cooking technique used to prepare the dish, which resembles the method for frying chicken. In essence, the steak is breaded and fried in oil or lard, just like fried chicken. This preparation style gives the dish its distinct name, even though it contains no chicken.
Chicken fried steak pairs well with a variety of sides, making it a versatile dish. Some popular pairings include:
While it’s not the healthiest dish, it’s a delicious treat that can be enjoyed in moderation.
The key ingredients for chicken fried steak include:
Yes, reheat it in an oven or air fryer to maintain its crispy texture.
Chicken fried steak is more than just a dish—it’s a symbol of comfort and tradition. Its unique name, rich history, and satisfying flavor make it a beloved staple in American cuisine. By understanding why it is called chicken fried steak, you gain a deeper appreciation for its cultural significance and culinary appeal. Whether you’re enjoying it at a local diner or making it from scratch at home, chicken fried steak is a dish that never goes out of style.
Yes, pork can be used as a substitute for beef in chicken fried steak recipes.
While the basic recipe for chicken fried steak is consistent, there are regional variations that add unique twists to the dish. For example, in Texas, the dish is often served with a white cream gravy, while in other parts of the South, brown gravy may be used. Some recipes incorporate additional spices or ingredients, such as hot sauce or Cajun seasoning, to give the dish a regional flair.
Chicken fried steak is best served hot, topped with creamy gravy. Popular side dishes include:
The preparation of chicken fried steak involves several key steps: